You’ll lick your lips & shake your hips after making this yummy cocoa!
1 1/3 cups of instant chocolate drink mix
1 /13 cups of malted milk powder
1/3 cup of baking cocoa
1 cup of confectioners’ sugar
6 tbsp.powdered non dairy creamer
3 cups of non fat dry milk powder
1 1/2 cups of miniature semisweet chocolate chips
1 cup of crushed candy canes (about 40 mini candy canes)
Each Serving
3/4 cup hot water
1.In a large bowl,mix chocolate drink mix,malted milk powder and baking cocoa. In another bowl,mix confectioners sugar and creamer.
2. In each of the flour 1-pint canning jars,layer 3/4 cup of nonfat dry milk powder,3/4 cup of chocolate mixture, 3 Tbsp.chocolate chips,1/3 cup of confectioners sugar mixture, 1/4 cup of candy canes.Pouring ingredients through a large funnel or waxed paper cone.Press and pat candy canes down to fit if needed.
3.Cover and store in a cool place up to 2 months.
NOTE:
To prepare hot cocoa,place 1/3 cup of combined mix in a mug and stir in 3/4 cup of hot water until blended. A dollop of whip cream will make your hot cocoa even yummier.
* Marshmallows optional if you’d like to skip the candy canes.
ENJOY!
( I found this delightful recipe from Sara Tatham in the Taste of Home magazine) Thanks Sara!
Sharing is caring.
