D.I.Y.Candy Cane Hot Cocoa

You’ll lick your lips & shake your hips after making this yummy cocoa!83MV93521 1/3 cups of instant chocolate drink mix

1 /13 cups of malted milk powder

1/3 cup of baking cocoa

1 cup of confectioners’ sugar

6 tbsp.powdered non dairy creamer

3 cups of non fat dry milk powder

1 1/2 cups of miniature semisweet chocolate chips

1 cup of crushed candy canes (about 40 mini candy canes)

Each Serving

3/4 cup hot water

 

1.In a large bowl,mix chocolate drink mix,malted milk powder and baking cocoa. In another  bowl,mix confectioners sugar and creamer.

2. In each of the flour 1-pint canning jars,layer 3/4 cup of nonfat  dry milk powder,3/4 cup of chocolate mixture, 3 Tbsp.chocolate chips,1/3 cup of confectioners sugar mixture, 1/4 cup of candy canes.Pouring ingredients through a large funnel or waxed paper cone.Press and pat candy canes down to fit if needed.

3.Cover and store in a cool  place up to 2 months.

NOTE:

To prepare hot cocoa,place 1/3 cup of combined mix in a mug and stir in 3/4 cup of hot water until blended. A dollop of whip cream will make your hot cocoa even yummier.

* Marshmallows optional if you’d like to skip the candy canes.

ENJOY!

( I found this delightful recipe from Sara Tatham  in the Taste of Home magazine) Thanks Sara!

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