Today on The Chat on NBC12 in sunny Florida I shared beauty secrets and this Chef shared a yummy pot sticker recipe! Wish you were here!
Here are a few awesome recipes you can make at home from Chef Dennis of Blue Bamboo in Jacksonville Florida!You’ve gotta get his book!!!
8oz ground pork
6oz Napa Cabbage leaves, finely chopped
2 tsp finely chopped ginger
1 ½ tbsp soy sauce
1 tsp salt
½ tsp freshly ground black pepper
3 tbsp finely chopped green onions
2 tsp sesame oil
1 tsp sugar
2 tbsp cold chicken stock
Combine ingredients until well mixed.
Place rounded tablespoon in middle of wrapper. Fold and seal with water. Eight folds is best!
Bring a large pot of water to a boil. Drop half of the dumplings into the water and stir once so they don’t stick together. When the water boils again, add 1 cup of cold water to the pot. Then when it boils again, add 3 cups of cold water. The third time the water boils, the dumplings are cooked. Remove them with a slotted spoon and repeat with the remaining dumplings. Serve immediately with small bowls of dipping sauce.
¾ cup bread flour
6 Tbsp all purpose flour
2 ½ ounces water, boiling
½ Tbsp neutral oil
Combine flours in food processor. Add oil and hot water to processor while running. Combine until dough forms. Turn out onto surface and knead 2 minutes until dough is elastic and smooth. Let rest for 1 hour. Cut dough in half, and then roll out into a 12 inch log. Cut log into 12 pieces. Roll into balls, and flour. Shape each dough ball into a 3 inch wrapper, with thinner sides than center.
Soy Dipping Sauce
3 Tbsp soy sauce
½ tsp sugar
1 Tbsp vinegar
Pepper to taste
Bring ingredients to a boil. Garnish with toasted sesame and green onions.
The Chef has an amazing cookbook too….it is called Hip Asian Comfort Food.
If you are ever out this way!
Check them out~
Blue Bamboo Restaurant and Handcrafted Cocktails
3820 Southside Boulevard
Jacksonville, Florida 32216