Summer is almost gone but you can still get in your hot dog 🌭 jam on the grill.
What’s your brand favorite?
What’s on top?
What’s on the bottom?
Ketchup or mustard or plain?
I am in love ❤️ with Nathan’s hot dogs as I was raised up north …Coney Island and the boardwalk rules!
New York’s finest also is the street vendors serving up Sabrett’s they are also the best! Gotta love those NYC street vendors.
And by the way, if you are ever near or have to go to Newark Airport in New Jersey… Jerry’s a family owned started hot dog business 🌭 is a must!
I like mine with sauerkraut and mustard. I also love the chili on top style. My husband is mad about a coleslaw hotdog with mustard.
But today I decided to try a topping Cuban style that I discovered awhile back playing in my kitchen. My husband loves it. We love Cuban sandwiches and this reminds us of one.
Recipe for making a mustard topping to dress up your hot dogs with a Cuban twist:
In a bowl stir 1/4 cup or a dash more of yellow mustard
Next add 1/4 cup of sweet pickles
Add mini slices of cooked ham
Sprinkle some cumin seeds and stir all together.
This will make one cup.
Store in the refrigerator no longer than a week should you have a any leftover.
If you like to eat Cuban sandwiches… you’ll love this!
Cheese 🧀 (Swiss) might be a great melt over topping on this! I’ve tried it both ways. Yum!
Champagne 🍾 in hand, detox face mask on and ready for The Emmy Awards show from Hollywood.