If you’re in the mood for an autumn treat, keep this Pumpkin Coffee Cake in mind! Made with canned pumpkin puree, it has some of the favorite spices of fall—cinnamon and ginger—to add to the flavor, and it’s sweetened with brown sugar. The best part, I think, is the very generous topping of streusel—yum! You […]Pumpkin Coffee Cake — NancyC
Been CRAVING coffee cake …me too!
I can’t wait to TRY this recipe and make it in time for Halloween weekend.