If you live in the south you are so lucky because it is home to a few fabulous shows across the map. The Southern Women’s Show is almost here and the women (and some husbands) in the city of Jacksonville are counting down. It only comes here once a year!
October 18th,19th,20th and 21st 2018
4 days of bliss
For tickets and more information visit:
If you attend the show in Jacksonville Florida here are a few recommendations I have for you!
If you’re in the mood for food and cooking lessons I am whipping up some beauty on the Cooking Stage on Thursday October 18th at 2:30 and Friday October 19th at 11:30.
I will be doing a Meet and Greet.Taking pictures,signing auto-graphs and there will be FREE SAMPLES from NeoCell and more! Each day I will host different cooking stage sessions and happy to answer any of your beauty and skin care questions. If you’re a foodie who loves food and beauty like I am. Come join me!
By the way don’t miss “mini me” YOUNG aspiring Chef Caleb on the cooking stage at 4:30 on Friday. He will charm your flip flops off!
Love to entertain in your home? I do too!
It is all about the ambiance and mood and Ao Fragrances is a candle line that is absolutely amazzzzing addition to your home. From your living room, She Shed or Man Cave,office or enjoy when you take a bubble bath. They have a luxurious candle for you! Locally made,small batches and superior quality and long clean burn collection.
Choose from a variety of unique scents. My fave’s are every one of them. No kidding.
Simply scentsational. Booth #111
Treat Yo’self Gorgeous!
Love to cook and eat and looking for something NEW for your kitchen?
Check out: Grapes and Olives On Tap
Enjoy Sips and tips of Naturally Infused, Spanish, Olive Oils and Italian, Oak-aged Balsamic Vinegars, or to visit the website at: www.go-ontap.com.
They also have a cookbook in PDF format full of recipes available for $10 at the show (or online on their website). Booth #526
Here is a delish recipe and a peek inside the cookbook using the Meyer Lemon Extra Virgin Olive oil and the Strawberry Balsamic from our cookbook; “A Collection of Recipes by Grapes & Olives On Tap:
Diane’s Lemon-Raspberry-Strawberry Crostini
1 Baguette, sliced into 1⁄4-inch thick rounds (approx. 32 slices)
Grapes & Olives On Tap Meyer Lemon Olive Oil
12 oz. Whipped Cream Cheese
Zest of 3 large or 5 small lemons
Juice of 1 small lemon
1 small pinch of Lemon Flake Sea Salt crushed
Grapes & Olives On Tap Strawberry Balsamic Vinegar
Brush baguette slices with Meyer Lemon Olive Oil; place on baking sheets and bake at 350°F until crisp and lightly golden, about 20-25 minutes.
Mix cream cheese with lemon zest, juice of lemon and flake salt until smooth. Spread on toasted baguette slices, top each baguette with a fresh raspberry, drizzle with Strawberry Balsamic Vinegar and Serve.
Copyright©2015 Grapes & Olives On Tap, LLC
Selena’s Accessories will continue their fashionable tradition with a huge presence of the LATEST and greatest fashion accessories and fabulous gifts for the Kitchen Goddess in you or on your holiday gift list. From handbags to bling to tea towels and adorable oven mitts. PRICES to put a smile on your face.
I can’t wait to shop their booth!
This is their 20th year exhibiting at the show. Stop by: Booths #1306-1308
Across from The Cooking Stage is the Southern Peanut Growers. They will have some awesome recipes for you to try at home and while supplies last …a bag of delicious and good for your health delicious PEANUTS!
If you don’t live here or can’t attend the show this year …Here is a recipe for PUDDING you too enjoy making in your own kitchen!
PB & J Chia Pudding
3 tablespoons Chia seeds
1 teaspoon maple syrup
1 teaspoon vanilla extract
3 tablespoons peanut powder
1 cup unsweetened coconut milk beverage
1/2 cup frozen raspberries
Combine Chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk in a jar or container with a lid. Shake or stir until fully mixed. Refrigerate overnight. Top with raspberries.
(I usually serve with a drizzle of honey and fresh raspberries, blackberries or strawberries. It’s delicious – and has 175 calories, 12g fiber and 9g protein per serving!)
This recipe was created for us by Kristina LaRue, RDN, CSSD with www.LoveandZest.com
I hope to see you at the show!
Oh and almost forgot to tell you…there is a scantily clad fashion event on LADIES NIGHT!
And for to WATCH a video on the above segment from TV today…on River City Live go to http://www.news4jax.com click on videos