Chocolate…Do I have your attention?

Need I say more?

SPREADING some LOVE JUST IN TIME for Galentine’s and Valentine’s day.

There’s a new edible beauty in town and it will help you achieve AGELESS skin!

It’s called Ageless Delight! And I’m on my third piece.Not too sweet,tastes just right and you can’t even tell that it has all these beautiful ageless benefits for your skin.

Ceramiracle has just introduced the first-ever, clean-label, sugar-free, AGELESS Beauty Chocolate Supplement — and it’s VEGAN, KETO, AND GLUTEN-FREE!

 

 

POWERFUL INGREDIENTS:

• Made with 70% organic South American Dark Chocolate.
• Fucoidan (RENEWS SKIN ELASTICITY): A super gut repairing antioxidant from seaweed that stimulates collagen production in your skin and protects your skin’s natural elasticity.
• Polyphenols (RICH IN ANTIOXIDANTS): Is naturally packed with antioxidants which aids in skin firming and rejuvenation.
• Phytoceramides (IMPROVES MOISTURE RETENTION): Helps to recreate the protective skin layer that has been lost to time by binding the skin together and locking in moisture. It improves the skin’s density and restores elasticity.

I don’t know about you but I embrace age. It is a part of life. I don’t want to necessarily look younger and the word anti-aging is so over used. I want to look ageless and look my personal best. I also adore a good box of chocolates and these individually wrapped bites are simply DELIGHTFUL and taste heavenly!

The company calls it soul food for the skin.

The pretty aqua blue packaging reminds me of the spa and being by the sea.

Can you feel it with me?

http://www.ceramiracle.com

Beauty Cleanser for your…

…Liver that is a Liver Lover!

And great for the rest of your body too.

This fresh  fabulous flusher recipe comes from Tess Masters…THE BLENDER GIRL a sassy Aussie who I think is a healthy & FUN blender genius in her kitchen!

Love her amazing healthy smoothie book! 100 gluten-free,vegan and paleo friendly recipes to delight you.

I feel MARVELOUS! YOU will too~

http://www.theblendergirl.com

 

1 1/2 cups of unfiltered apple juice

1 medium raw beet,chopped,steamed or baked (if using a conventiocal blender)

1 medium carrot,chopped,steamed or grated (if using a conventional blender)

2 medium lemons,peeled and seeded

1 cup loosely packed chard leaves

1 teaspoon minced ginger

1 cup of frozen mango

Throw all of the ingredients(except the frozen mango) into your blender and blast on high for about 1 minute,until well combined. Add the frozen mango and balst ffor 10 to 20 seconds more,until smooth and creamy.

 

This vegetable-packed blend is surprisingly delicious according to Tess the author.She recommends you definitely add the mint.The betatine in beets flushes the liver,purifies the blood, and enhances circulation;carrots boost the liver’s anti-oxidant capacity and the lemons improve liver function. Chard provides syringic acid,a flavonoid that prevenst liver degeneration,and mango and ginger have liver-protecting properties,too.

 

I read if we partake of libations it is tough on the liver…so since I enjoy a glass of wine with my dinner meal…I tought this recipe for me is ideal. I have played with this recipe and added other ingredients. BUT I prefer HER recipe the best!