Having traveled to Asia a few months ago I so enjoyed awesome beauty, skincare,fireworks,customs,food,drink and fun. Counting down to when I go back for more adventures. I hope you enjoy today’s show. If you have ANY beauty and skin care questions simply ask me!
It is the year of the snake and our lunar year celebration is now in full swing. We were cleaning up,dumpling making and getting all dolled up for a brand new LUNAR YEAR! Yes,I get to celebrate both new year celebrations.Lucky me!
We are decorating in red and have our jade on…families are celebrating all over the globe!
I’d like to share a few things with you! My FUN take on Chinese customs.Rice powder is a beauty custom that is centuries old. It looks like a white square brownie but don’t try and eat it….just wear it. It tones down shine,makes your makeup last longer and gives you a matte finish.It is also great for guys too!
Drinking HOT not cold Asian Tea is good for your health.It balances out your digestive tract and cleans out the grease from foods according to my herbalist in Chinatown. Drinking it cold does not do the same.
Pearl cream is an ANCIENT Chinese secret that Asian women use for anit-aging.It softens the skin and makes hyper-pigmentation lighten over time.I USE and love it too.Smells dreamy and is opaque and creamy.
I try and use chopsticks on a daily basis…it helps me control my weight cause I eat less! And using them is a lot of fun!
Veggies are a staple in Asian cooking…and in looking good. FRESH is best and Asian women shop for them daily not weekly. Stir some up and stir fry for your health. Go ahead take a wok on the wild side. You don’t have to be Chinese to do it.
Want prettier skin? Give your face a jasmine rice face mask. Stay tuned for the recipe and MORE! Gotta celebrate Chinese New year some more with dinner for two with my sweetie.
Good Friday, Holy Saturday are sad days and I was filled with memories of my Polish Easter as a child and teen. My mom would not allow us to watch TV, listen to the radio nor enjoy any sweets during the 40 days and 40 nights of lent. But when Holy Saturday came…she would put together the most amazing and beautiful Easter food to bring to the church the day before Easter. She and my babci (grandmother in Polish) would mold softened butter into the shape of bunny rabbits and add fresh cloves for the eyes.She’d dye the eggs and prepare ham with cloves and sprinkled in brown sugar. She’d go to the Polish bakery for fresh rye bread and pick the prettiest and most delicious pastries. It was so beautiful to watch. She and my twin would go to the church with all of these treasures and have the priest bless our food for Easter.
I miss my mom,babci, family,Polish church, Polish school and the Polish immigrants who I would later teach and prepare with Religious classes for them to receive their first holy communion.
I loved this life that shaped me into the woman I am today.I’ve brought the same traditions and share them with my Southern husband. He gets a kick out of me being Polish and Chinese! And so do I. I hope you had a beauty filled Easter.
Memories and delicious food and culture that will always be with me and in my heart forever. How about you?