My Easter table…

One of my most cherished memories since childhood are the Easter 🐣 eggs. Not your ordinary colored eggs but hand painted with old world charm. The Polish and Ukranian neighborhoods made them, sold them and displayed them at art festivals. Oh how gorgeous they were. And even as a make-up artist I could never draw or painted the way they did.

The most beautiful hand-painted Easter eggs!

The art is called Pisanki… which means to write. A centuries old tradition and still created and celebrated today.

You can also find them at online stores and art walks in wooden form. You can decorate your home or holiday table with them on Easter 🐣 🥚 or year round.

Today I am making an Easter meal with Polish kielbasa, pierogi,glazed beets and rye bread (since I don’t have that sweet bread babka).

My mom will be celebrated in my heart 💜 today. She was a wonderful mom and lovely and Polish. I’ll toast to her with a shot of blackberry brandy.

My southern husband enjoys all kinds of food and I’m lucky for that because he’s not just a meant and potatoes man on a daily basis. We dine out, pick up take-out or cook with international bites and delights. Some recipes we get online but others are discovered from our ✈️ travels.

How about you? What are some of your favorite memories from Easter growing up or now?

Happy Easter, Passover or Ramadan… wherever you are in our beautiful world.

EGGS GLOrious eggs

brown egg with leaf

Photo by Wendy van Zyl on Pexels.com

I so love eggs. They are little bundles of joy for making so many recipes and things and you know they are so good for our health.

I use eggs on my face. My sister uses egg shells to make art. I use eggs for making quiche, fry eggs in a wok and for making these egg cupcakes.

Don’t you love ❤️ the way that sounds? 

I enjoy making these and I thought I’d share them with you!

What you will need:

12 medium eggs

2 cups of baby spinach

1/2 cup shredded mozzarella cheese

1/2 diced ham steak

1 small tomato,chopped OR add a few baby tomatoes whole

Pre-heat oven to 350 Grease a 12 cup muffin tin.

Whisk and mix all of the above together (But hold off on the spinach leaves) and pour in a cupcake or muffin tin. Add a teaspoon of salt and pepper. Stir in spinach,ham,tomatoes.

Use a 1/3 cup measure and scoop mixture into each muffin cup.

Bake in oven until eggs are puffed and the center is set. Approx. 20 minutes.

Place a small pat of butter on each one when done before serving.

If you want to make these with another cheese…try it. You will find yourself and your sweetie or family wanting even more.

 

GLOrious Face Mask

Want tighter skin and a glow?  Take a farm fresh organic egg and crack it separating the egg white from the yolk. Add a dash of lemon. Whisk on. Place on a clean face. Enjoy for 15 -20 minutes. It will stiffen up on your face.

Rinse with a a smidge of facial cleanser or facial soap on a luke warm wash cloth.

Follow with a cotton pad with a rosewater facial toner.

Add a dollop of moisturizer and eye cream or gel and get some ZZZZ’s. Wake up refreshed and glowing.

Protect your Neck

Just for kicks and to tighten my skin. I like to make an egg white neck mask. Simply whisk up one egg and place on your neck towards your chest. All you need is a thin coat.. Leave this DIY mask on at least 15 minutes. Rinse and hydrate with your favorite moisturizer and paint the town red!

Even if it is just social distancing with your bestie or sweetie for a drink of lemonade in the back yard patio this 4th weekend.

 

 

Vegan LOVE

Gluten Free COOKIES!

I so LOVE CANDY…That is why I named my blog Beauty Candy. I also love a good cookie. A friend of mine shared this recipe with me and I am going to make them as soon as I get the three easy ingredients. I have been on the road for beauty so much I am starving my husband according to him as I have not grocery shopped much lately. He eats sardines and clam sauce pasta as meals when I travel. Kinda crazy!

So, I am going to make him so home-cooked meals and cookies!

1 egg

1 cup of sugar

1 cup of peanut butter (substitute almond butter for peanut if you want)

Pre-heat oven 375 F.

Grease a cookie sheet.

Place in a bowl all of the above. Drop with a cookie scoop little rounds. Flatten with a fork. Bake 10 to 12 minutes until a slight golden look and center settles in.

Cool cookies on wire rack.

She said before she knew it they were all gone and so was a gallon of milk. Yum!food eggs

Photo by Tookapic on Pexels.com

bakery baking blur close up

Photo by Pixabay on Pexels.com

peanuts

Photo by Pixabay on Pexels.com

Microwave “Bird in the Nest” Toast — In Dianes Kitchen

Sharing is caring!

I have made this Microwave “Bird in the Nest” Toast for years! Kids love to cook and this way they don’t have to use the stove to cook the egg. The toast can be made ahead of time as it will warm up in the microwave. Make the toast and let the kids go at […]

via Microwave “Bird in the Nest” Toast — In Dianes Kitchen

Tart Me Up,Please!

Hello my Lovelies!

You know I love makeup and skin care BUT I also am a foodie and love to entertain guests or my darling husband with some unique and tasty delights…so, I simply had to share! Isn’t this just delightful? The blogger who made it and posted this recipe has an eye for food styling and this simply simple recipe is tongue and eye candy. Now, I just have to get out and buy the asparagus and I can make,taste and enjoy this tart.

This tart really reminds me of my travels to Europe! Tart Me Up!

 

Crispy golden puff pastry, creamy oozing French brie cheese, salty crisp prosciutto and fresh green asparagus topped with a free range egg – what’s not to love! These simple tarts are delicious for breakfast, brunch, lunch or dinner and take no time to make. Ingredients 2 sheets of puff pastry 1 bunch of asparagus, stems […]

via Eat: Asparagus, Prosciutto, Brie Cheese, Egg and Thyme Tarts —

Easter Egg YUM and fun!

These were a huge hit for Easter last year. My daughter was my inspiration to make these. She brought some to Easter dinner a few years back. Aren’t they perfect for Easter! They are really simple to make, you color the hard boiled egg halves. Then proceed like you do with any deviled eggs. […]

via Easter Deviled Eggs — In Dianes Kitchen

EGGstra, Eggstra Face Mask!

photo EGGS

Do you want to brighten up your complexion?

One of my dear friends who happens to be of Asian descent shared this recipe with me.She swears by it’s skin brightening! I also find it refreshing and skin tightening.

What you will need is:

2 raw egg whites

2 tablespoons off fresh lemon juice

2 tablespoons organic olive oil

Mix all of the above and refrigerate at least 30 minutes.

Clean your face,apply a generous layer of the above mixture on your face as if you were icing a cake. Your face is the cake. Then let it dry completely.

Afterwards remove the mask with a warm washcloth and wash your face with cool water.

Next apply a moisturizer.

I recommend you use this at least once a week maybe two.

After a month you will really notice brighter skin!

This is mask is good for normal to combination skin.

HOP TO IT, Gorgeous and enjoy looking at your skin in the mirror.

PS

Stay tuned for my EARTH DAY gorgeous giveaway next weekend.

One lucky BLOG reader will win!

 

 

 

 

 

Quiche Me Quick!

photo QUICHE

GOOD DAY DARLINGS!

I mentioned when I started this blog I like to cook and makeup and I wanted to share a few recipes from time to time with you. Some beauty and some food!

The hurricane got in our way so we couldn’t getaway out of town like we planned.So I got in the kitchen and got to cooking. I just made a few quiche while giving myself a Greek Yogurt and organic honey face mask. The QUICHE turned out yummy and awesome don’t you agree?

Do you like to collect recipes an recipe books? Or COOK and prepare the recipes?

My sweet and savory husband thinks I like to kiss more than I cook. He can’t believe how many recipe books I collect but he thinks they collect dust instead of getting read you see. I disagree. Look at this cheesy luscious quiche! It is made with brie,scallions,cherry tomatoes,Swiss cheese and a vat of butter.(only kidding)

I’d love to hear from you too and hear about any recipes  you’d like to share with me too. My schedule is hectic, days are long and sometimes I am way too tired to cook.

But as I mentioned I do love to cook as much as I love to make up my face and paint my pout!

Styling Gel DIY for Guys and Dolls

photo EGGSMy husband and I know this guy who has awesome hair and now and then he gels it up in the most fantastic ways and without the magic of a hair stylist! He shared his styling secret with me and it does not come in a tube or jar on a store or salon shelf!

What you will need is: 2 egg whites

Whip two egg whites to perfection as if you are making lemon meringue pie. Place a little on the hands and blend unto almost dry hair. Start styling your hair the way you want. Eggs contain protein that nourish the hair.

This D.I.Y. hair gel is easy to make and awesome.Especially on shorter hair.

Enjoy!

Chinese New Year beauty secrets day 2

My face loves this and yours will too~ You don’t have to be Chinese to benefit from this mask you can make in your kitchen!

1 Teaspoon of pearl powder

1 fresh organic egg (egg whites only)

1/2 Teaspoon of fresh clover honey

Wisk and mix all three and apply to clean face. Leave on 15- 20 mins.

Pearl powder is rich in calcium and  helps cells regenerate and adds hydration to your complexion.

I love the way this tightens my skin and brightens my complexion too!