I LOVE all kinds of sangria but never heard of this one. Until I found it in a magazine. Here is one I made this week and so enjoyed it’s exotic Asian twist. I hope you will try and make it this weekend and let me know how you like it. If you have a recipe you would like to share with me. Please do!
What you will need is:
1 bottle white wine
1 1/2 cups of freshly brewed green tea
1/2 cup of sugar
1/2 cup of lime juice
Before adding fruit,stir ingredients until sugar dissolves.Add melon like honeydew or cantaloupe and chill.Garnish with lime slices before serving.
Green tea,melons and wine…who knew?
Stir up some delicious fun and make this one!