Tart Me Up,Please!

Hello my Lovelies!

You know I love makeup and skin care BUT I also am a foodie and love to entertain guests or my darling husband with some unique and tasty delights…so, I simply had to share! Isn’t this just delightful? The blogger who made it and posted this recipe has an eye for food styling and this simply simple recipe is tongue and eye candy. Now, I just have to get out and buy the asparagus and I can make,taste and enjoy this tart.

This tart really reminds me of my travels to Europe! Tart Me Up!

 

Crispy golden puff pastry, creamy oozing French brie cheese, salty crisp prosciutto and fresh green asparagus topped with a free range egg – what’s not to love! These simple tarts are delicious for breakfast, brunch, lunch or dinner and take no time to make. Ingredients 2 sheets of puff pastry 1 bunch of asparagus, stems […]

via Eat: Asparagus, Prosciutto, Brie Cheese, Egg and Thyme Tarts —

If you’ve got the thyme!

photo Thyme

My weekend when not guest speaking out of town or painting a sports celebrities face is spent not only working in my makeup studio painting pretty faces and spirits but also stirring up some beauty.

I had some left over thyme from a chicken recipe I cooked for my husband and was in a lemony mood.

So here is what I whipped up…A YUMMY SCENTED and fabulous exfoliating hand and body scrub!

1/4 cup of coconut oil (can’t get enough of it) Whole Foods brand

1/4 cup Greek olive oil

1 cup of granulated sugar

1 dash of lemon essential oil (Auracacia brand)

1 sprig of thyme

Stir them all together with a whisk OR a portable hand mixer/blender. Creamy and sugar with a lemon scent twist.

After this was all done. I sprinkled the mixture with a few torn pieces of thyme.  The herb thyme has benefits but I LOVE the way it looked in the scrub.

I poured from a bowl into empty jam jars.(recycle your jam jars or buy and fill Ball brand jars)

Add a mini wooden spoon and you have a sweet exfoliating gift for yourself or someone else.

Something to do over these cold wintry months and take care of your skin too.

Enjoy this from a beauty who is a true foodie. Oops almost forgot I added the zest of lemon on top of the jar before I put the lid on and shook it back and forth.

D.I.Y. dahling!