I so love eggs. They are little bundles of joy for making so many recipes and things and you know they are so good for our health.
I use eggs on my face. My sister uses egg shells to make art. I use eggs for making quiche, fry eggs in a wok and for making these egg cupcakes.
Don’t you love ❤️ the way that sounds?
I enjoy making these and I thought I’d share them with you!
What you will need:
12 medium eggs
2 cups of baby spinach
1/2 cup shredded mozzarella cheese
1/2 diced ham steak
1 small tomato,chopped OR add a few baby tomatoes whole
Pre-heat oven to 350 Grease a 12 cup muffin tin.
Whisk and mix all of the above together (But hold off on the spinach leaves) and pour in a cupcake or muffin tin. Add a teaspoon of salt and pepper. Stir in spinach,ham,tomatoes.
Use a 1/3 cup measure and scoop mixture into each muffin cup.
Bake in oven until eggs are puffed and the center is set. Approx. 20 minutes.
Place a small pat of butter on each one when done before serving.
If you want to make these with another cheese…try it. You will find yourself and your sweetie or family wanting even more.
GLOrious Face Mask
Want tighter skin and a glow? Take a farm fresh organic egg and crack it separating the egg white from the yolk. Add a dash of lemon. Whisk on. Place on a clean face. Enjoy for 15 -20 minutes. It will stiffen up on your face.
Rinse with a a smidge of facial cleanser or facial soap on a luke warm wash cloth.
Follow with a cotton pad with a rosewater facial toner.
Add a dollop of moisturizer and eye cream or gel and get some ZZZZ’s. Wake up refreshed and glowing.
Protect your Neck
Just for kicks and to tighten my skin. I like to make an egg white neck mask. Simply whisk up one egg and place on your neck towards your chest. All you need is a thin coat.. Leave this DIY mask on at least 15 minutes. Rinse and hydrate with your favorite moisturizer and paint the town red!
Even if it is just social distancing with your bestie or sweetie for a drink of lemonade in the back yard patio this 4th weekend.