Gluten Free COOKIES!
I so LOVE CANDY…That is why I named my blog Beauty Candy. I also love a good cookie. A friend of mine shared this recipe with me and I am going to make them as soon as I get the three easy ingredients. I have been on the road for beauty so much I am starving my husband according to him as I have not grocery shopped much lately. He eats sardines and clam sauce pasta as meals when I travel. Kinda crazy!
So, I am going to make him so home-cooked meals and cookies!
1 cup of sugar
1 cup of peanut butter (substitute almond butter for peanut if you want)
Pre-heat oven 375 F.
Grease a cookie sheet.
Place in a bowl all of the above. Drop with a cookie scoop little rounds. Flatten with a fork. Bake 10 to 12 minutes until a slight golden look and center settles in.
Cool cookies on wire rack.
She said before she knew it they were all gone and so was a gallon of milk. Yum!
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